Episode
E1A Taste of TokyoJan 8, 200230mE2Dining with GeishasJan 12, 200230mE3Cobra Heart, Food That Makes You ManlyMar 19, 200230mE4Eating on the MekongJan 15, 200230mE5Wild DelicaciesJan 22, 200230mE6Eating on the Edge of NowhereMar 26, 200230mE7Cod CrazyJun 17, 200230mE8San Sebastian: A Food Lover's TownJul 5, 200230mE9Childhood FlavorsJan 29, 200230mE10Stuffed Like a PigJul 8, 200230mE11A Desert FeastMar 5, 200230mE12Traditional TastesMay 7, 200230mE13The Cook Who Came in From the ColdFeb 19, 200230mE14So Much Vodka, So Little TimeApr 16, 200230mE15Tamales and Iguana Oaxacan StyleApr 2, 200230mE16Puebla Where Good Cooks Come FromFeb 12, 200230mE17Los Angeles, My Own Heart of DarknessFeb 26, 200230mE18French Laundry ExperienceApr 30, 200230mE19Hometown FavoritesApr 23, 200230mE20My Life As A Cook-NYCFeb 5, 200230mE21Highland GrubJul 12, 200230mE22A Pleasing PalateApr 20, 200230m
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A Cook's Tour
20029
Documentary
Released
Jan 08, 2002
Country
United States
Productions
NYT TelevisionFood Network
Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.
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