Episode
E1Boeuf BourguignonFeb 2, 196328mE2French Onion SoupFeb 9, 196328mE3Casserole Roast ChickenFeb 16, 196328mE4The French OmeletteFeb 23, 196328mE5ScallopsMar 2, 196328mE6Quiche LorraineMar 9, 196328mE7Fruit TartsMar 16, 196328mE8Chicken Breasts and RiceMar 23, 196328mE9Vegetables the French WayMar 30, 196328mE10Veal ScallopsApr 6, 196328mE11French SaladsApr 13, 196330mE12Chicken Livers a la FrancaiseApr 20, 196328mE13Roast Duck a l'OrangeApr 27, 196328mE14Chocolate Mousse and Caramel CustardMay 4, 196328mE15PatésMay 11, 196328mE16AspicsMay 18, 196328mE17BouillabaiseMay 25, 196328mE18Lobster a l'AmericaineJun 1, 196328mE19French Crêpes IJun 8, 196328mE20French Crêpes IIJun 15, 196330mE21Steaks And HamburgersJun 22, 196328mE22The Potato ShowJun 29, 196328mE23Soufflé On A PlatterJul 6, 196328mE24Dinner In A PotJul 13, 196328mE25Pâte à ChouxJul 20, 196330m
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19637
Reality
Released
Feb 02, 1963
Country
United States
Creator
Julia Child
Production
GBH
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
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