Episode
E1How to Brew Your Own Kombucha with BradOct 21, 2016E2Brad Makes Cultured ButterDec 4, 2016E3Brad Makes BeerJan 15, 2017E4Brad Makes Fermented Garlic HoneyFeb 13, 2017E5Brad Makes Perfect Corned BeefMar 15, 2017E6Brad Uses Moldy Rice (Koji) to Make Food DeliciousApr 27, 2017E7Brad Makes a Fermented Mexican Pineapple Drink (Tepache)May 11, 2017E8Brad Makes Fermented Hot SauceJun 2, 2017E9Brad Grills Steak on a CampfireJul 11, 2017E10Brad Makes Campfire SeafoodJul 13, 2017E11Brad Makes Campfire BreakfastJul 21, 2017E12Brad Makes Campfire RibsAug 2, 2017E13Brad Makes MistakesAug 25, 2017E14Brad Makes Crunchy, Half-Sour PicklesSep 15, 2017E15Brad Explores an Oyster FarmSep 29, 2017E16How To Make Sausage with BradOct 13, 2017E17Brad Makes SauerkrautOct 27, 2017E18Brad Makes KimchiNov 10, 2017
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It's Alive! With Brad
201610
DocumentaryComedy
Released
Oct 21, 2016
Country
United States
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.